For thirty years the Sassello Restaurant has been a reference point in the area and the flagship of the Hotel Pian del Sole.

Chef Ivano Ravera proposes a cuisine that tells the story and the tradition of the Ligurian hinterland and Piedmontese cuisine. Great care is given to raw materials, always of high quality and zero kilometer. In fact, the Chef prefers the local and seasonal products for a cuisine that always convinces with its flavor and aromas.

In every aspect, our restaurant in Sassello seeks the balance between tradition and modernity. The stuffed pasta is strictly homemade, as well as all desserts, and in season game is offered but above all our menu based on porcini is famous, a true excellence of the Sassello woods and the Beigua Park.

There is also a wide choice of cheeses, all of local production and accompanied by sauces and jams prepared by our kitchen.

The restaurant is also pizzeria with wood oven and every night (except Tuesdays, day of rest) from 19 take-away is also active. We also prepare Gluten-free pizzas.

Reservations are always recommended for the restaurant 019 724255

➺ Fassona beef with rocket and parmesan
➺ Tris porcini
➺ Round of veal “"al Rosa"” with old-fashioned tuna sauce

➺ Gnocchi with Castelmagno and asparagus
➺ Lean ravioli in walnut sauce
➺ Quail risotto, with porcini mushrooms and chard and black garlic cream

➺ Mixed grill of meat with potatoes and vegetables
➺ Ligurian-style rabbit fillet
➺ Sliced ​​beef with rocket and parmesan
➺ Mixed cheeses

➺ Bonèt with Piedmontese Amaretti
➺ Pies made by us with artisan jams
➺ tiramisu

➺ Pizzeria with wood oven
➺ Pizzas also gluten-free
➺ Also for takeaway